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| Buffet Options | BEACHSIDE Package | LAGUNA Package |
| PLATINUM Package | Banquet Bar Prices |
All buffets include a house salad, dinner rolls, butter
and selection of soft drink or coffee |
ISLANDER Buffet - $21.95 (Choose One Entrée) |
Charbroiled Chicken Breast
Fresh Boneless Chicken Breast marinated in our special blend, then grilled over wood.
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Morita Pork Chops
Twin 6 oz. Pork Chops grilled over wood, then served with Morita Chile Pepper sauce.
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Appleton Pork Chops
Grilled Pork Chops topped with a rum apple demi glaze.
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Balsamic Glazed Salmon
Atlantic Salmon, baked to perfection and served with a balsamic glaze.
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Lemon-Lime Salmon
Pan-Seared Atlantic Salmon with a classic Dill Butter.
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Britt's Pasta
Fettuccini, spaghetti, linguini or penne with your choice of Marinara, Alfredo or Spicy Pink Sauce.
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ISLANDER Vegetables & Sides (Choose Two) |
Green Beans and Julienne Carrots
Tossed in olive oil, garlic and fresh basil.
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Broccoli & Cauliflower
Fresh Broccoli and Cauliflower served with a Mornay sauce.
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Lemon Basil Roasted Potatoes
New potatoes tossed in a butter sauce with fresh basil and lemon.
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Seasonal Fresh Vegetable Medley - Chef's selection
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Roasted Garlic Mashed Potatoes
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Parsley Buttered New Potatoes
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Herb Rice Pilaf
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SUNSET Buffet - $24.95 (Choose One Entrée) |
Mediterranean Mahi Mahi
Olives, sun-dried tomatoes, artichokkes and caramelized onions.
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Trinidad Mahi Mahi
Mahi Mahi grilled to perection, served with a tropical fruit salsa.
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Tequila Lime Grilled Mahi Mahi
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Roast Beef
Herbal Dijon mustard crust served with au jus.
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SUNSET Vegetables & Sides (Choose Two) |
Green Beans and Julienne Carrots
Tossed in olive oil, garlic and fresh basil.
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Broccoli & Cauliflower
Fresh Broccoli and Cauliflower served with a Mornay sauce.
|
Lemon Basil Roasted Potatoes
New potatoes tossed in a butter sauce with fresh basil and lemon.
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Seasonal Fresh Vegetable Medley - Chef's selection
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Roasted Garlic Mashed Potatoes
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Parsley Buttered New Potatoes
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Herb Rice Pilaf
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SURF & TURF Buffet - $29.95 (Choose One Entrée) |
Prime Rib
Slow Roasted, served with au jus.
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Tuscan Grouper
Grouper fillet served with sun-dried tomato, roasted pepper and fresh basil.
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Grouper
Grouper prepared grilled or blackened.
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SURF & TURF Vegetables & Sides (Choose Two) |
Green Beans and Julienne Carrots
Tossed in olive oil, garlic and fresh basil.
|
Broccoli & Cauliflower
Fresh Broccoli and Cauliflower served with a Mornay sauce.
|
Lemon Basil Roasted Potatoes
New potatoes tossed in a butter sauce with fresh basil and lemon.
|
Seasonal Fresh Vegetable Medley - Chef's selection
|
Roasted Garlic Mashed Potatoes
|
Parsley Buttered New Potatoes
|
Herb Rice Pilaf
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Dessert Options |
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*We have a variety of desserts made by our pastry chef available for an additional charge: |
Raspberry, Strawberry or Chocolate Mousse
Key Lime Pie
Fruit Salad
$3.50 Per Person
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White Chocolate Cheesecake
Tri-colada Mousse
Chocolate Chocolate Cake
Créme Brule
$5.50 Per Person |
Some dates excluded include high season and holidays
All prices subject to 19% Gratuity and 7% Sales Tax
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